From our Kitchen

January can feel a bit… heavy. Still trying to get over the indulgence of December, and trying to stick to New Years resolutions to eat more healthily can seem a little daunting. Eating more veg in January isn’t about cutting things out. It’s about adding more of the good stuff back in; flavour, colour and foods that help your body feel comfortable again. That’s where vegetables come in – not as a punishment, but as a reset. veg is so good for your gut 💚 Your gut is home to

This comforting stuffed squash recipe is perfect for January, when many of us are looking to eat a little lighter without sacrificing flavour. Butternut squash is naturally rich in fibre, which helps keep you fuller for longer, and it’s packed with vitamin A to support immune health during the winter months. Tomatoes, especially when roasted, are a great source of lycopene, an antioxidant linked to heart health, as well as vitamin C for a natural seasonal boost. Roasting the

There’s something quietly magical about a really good balsamic dressing. Just a drizzle can transform simple vegetables into something deeply savoury, gently sweet and wonderfully satisfying, and that’s exactly what ours was made to do. Using cold pressed rapeseed oil in our dressing means that it's perfect for cooking as well as salads. In this trio of vegetarian recipes, we’re showing how our Balsamic Dressing adds instant depth and richness to everyday ingredients. In our

New Year’s Eve is all about good food, great company and a little sparkle. Did you know it’s one of the biggest party nights of the year, with more than a billion people around the world tuning in to watch the midnight countdown? In many cultures, certain foods are believed to bring luck for the year ahead, from grapes in Spain to noodles in Asia for long life. But wherever and however you celebrate, one thing stays the same: everyone gathers around the food. That's where our

Vegetables don’t need to be complicated to be exciting, they just need a little love and the right flavour. These three easy vegetable accompaniments are all about taking familiar, everyday veg and giving them a simple twist with one of our drizzles. Whether you’re roasting, tossing or serving alongside a main, our dressings and marinades add instant depth, warmth and interest without extra prep or fuss. Made with cold-pressed rapeseed oil and real ingredients, they turn quic

Spicy Tomato Pasta This is so simple to make, and is the perfect super quick supper for winter nights when you want something tasty and healthy. Serves 2 Ingredients 2/3 tbsp Drizzle It Sweet Chilli Dressing 1 red onion, cut into wedges 2 garlic cloves, crushed 400g tin chopped tomatoes 1 red pepper, cut into strips 2 tsp dried oregano 2 tbsp chopped fresh parsley (optional) 200g/7oz pasta of your choice Method On a medium flame gently fry the onions and garlic in the Sweet C

A zesty, simple traybake made with Juicy chicken thighs, charred veg and perfectly roasted potatoes. This easy lemon and garlic chicken tray bake is bursting with flavour! Ingredients For the tray bake: 1 red onion 1 courgette 450 g new/baby potatoes 1 whole lemon 2 tbsp DrizzleIt! Lemon Dressing 4 skin on chicken thighs Salt and pepper (to taste) For the lemon and garlic marinade: 3 tbsp DrizzleIt! Lemon Dressing 6 cloves of garlic (crushed) 1 tbsp honey 100 ml vegetable or

300g carrots peeled and sliced lengthways Orange & Ginger Dressing ½ tsp cumin seeds 1/2 tsp wholegrain mustard 250g ready-cooked lentils ¼ cucumber chopped 80g rocket washed 1 avocado sliced 50g feta crumbled Serves 2 Heat oven to 200C/180C fan/ gas 6. Toss the carrots in 3tbsp of the Orange & Ginger Dressing, the cumin seeds and some seasoning. Spread out on a baking tray and roast for 30-35 mins until soft and charred around the edges. Meanwhile, whisk together 2-3tbsp Ora

This Christmas, we’re thrilled to introduce something truly special, our brand-new Cranberry & Orange Balsamic Dressing, which replaces our Cranberry & Orange Dressing. Crafted by hand using award-winning cold pressed Lincolnshire rapeseed oil, oak aged Modena Balsamic and real ingredients, this dressing is luxuriously thick and full of rich, seasonal flavour. The taste unfolds in layers, first the bright zest of orange, then the tart burst of cranberry, finishing with a gent

We’re craving comfort as the crazy festive season fast approaches, so it’s time to bring a little warmth and spice back to the midweek routine. This November, we’re all about keeping dinner simple, healthy, and full of flavour! With our versatile Lincolnshire Drizzle marinades, you can turn everyday ingredients into something special. From hearty soups and comforting casseroles to easy oven traybakes (because who doesn’t love a dish that cooks while you relax?), we’ve got ple

As the days grow cooler and the leaves turn to shades of amber and gold, nothing says comfort quite like a steaming bowl of homemade soup. It’s the season for nourishing, wholesome food—made with real ingredients and packed with flavour. And with so much beautiful British produce at its best, it’s the perfect time to embrace soups that are both simple and delicious. Seasonal Stars of Autumn Autumn gives us a gorgeous palette of vegetables that aren't just delicious, they’re n

As the evenings draw in and the jumpers come out, our cravings shift to hearty, warming meals, but that doesn’t mean spending hours in the kitchen. With our bold, real-ingredient dressings and marinades, you can create flavour-packed autumn dishes in minutes. Here are three cosy, comforting recipes to ease you into the season: Cajun Sweet Potato & Red Pepper Soup A warming bowl with a gentle kick — perfect for lunches or chilly evenings. Warming Cajun Sweet Potato Soup, perfe

Spending the weekend at RHS Wisley for the Plot to Plate event left us full of ideas. Talking to the lovely RHS members who visited our stand, we were inspired to come up with some recipes using seasonal produce, and our dressings and marinades which all pair so perfectly with homegrown, hearty vegetables, especially at this time of year. Orange & Ginger Roasted Beetroot & Carrot topped with feta & roasted hazelnuts A fabulously tasty vegetarian main, delicious served with f

As the nights draw in and we move into Autumn, it’s all about simple, nourishing meals that bring comfort without compromising on flavour. Our Lemon Dressing   is the perfect way to add a burst of brightness to seasonal ingredients, turning everyday dishes into something special. Packed with the natural goodness of cold pressed rapeseed oil, rich in omega-3s, vitamin E, and low in saturated fat, our Lemon Dressing doesn’t just taste good, it’s good for you too. A splash of l

There’s nothing quite like the flavours of a freshly cooked Indian meal with its rich spices and vibrant aromas, comforting dishes that hit the spot. But while ordering a takeaway is tempting, it can be heavy on the wallet (and not always the healthiest choice). That’s where our Indian Marinade comes in. Made with real ingredients including indian spices and our signature award winning cold-pressed rapeseed oil from R J Taylors and Sons , it’s packed with flavour and makes i

As we get nearer to the last golden days of summer, our kitchens naturally shift from light alfresco bites to heartier, warming dishes. But that doesn’t mean flavour should take a back seat. We believe that taste and simplicity go hand in hand and our Moroccan Marinade is the perfect example of how you can bring vibrant, warming spices to your table all year round. Infused with aromatic herbs and spices, our Moroccan Marinade makes it easy to create flavour-packed meals witho

There’s something special about late summer with it's long golden evenings, the scent of BBQs in the air, and weekends that feel like mini holidays. With the August Bank Holiday just around the corner, it’s the perfect excuse to pack up a picnic, gather your favourite people, and enjoy good food in the sunshine. Summer eating should be simple, vibrant, and full of fresh flavour and our Sweet Chilli Dressing is just the thing to make it happen. Made with Cold Pressed Rapeseed

Italian food is all about fresh ingredients, bold herbs, and beautiful simplicity, and our Italian Marinade captures the essence of all of that in a bottle. Made with Cold Pressed Rapeseed Oil, it's not only packed with flavour, but also a healthier way to cook, rich in Vitamin E and Omega 3. Whether you're rustling up a quick midweek meal or prepping something a little more impressive for guests, our marinade brings the zesty, herby notes of Italian cooking to your kitchen,

There’s something magical about Moroccan cuisine — a vibrant blend of spices, colours, and aromas that instantly transports you to the bustling souks of Marrakesh or the sun-drenched rooftops of Fez. Rich in history and influenced by Berber, Arab, Andalusian and Mediterranean cultures, Moroccan cooking is all about warmth, balance and bold flavour. At the heart of Moroccan food is a mastery of spice. Cumin, coriander, cinnamon, paprika and ginger are layered carefully to crea

Simple, delicious dressings for easy summer meals Summer is all about keeping it simple using fresh ingredients and hopefully less time in the kitchen to produce flavours that make your tastebuds sing. We firmly believe eating well shouldn't take hours, and our dressings are here to help you turn everyday meals into something a bit special… with zero fuss. Here are 5 easy, delicious ways to use our dressings to create quick summer meals that are healthy, full of flavour, and