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  • Writer's pictureBex

Spaghetti Chicken Pesto

Ingredients Serves: 4 

  • 350g penne pasta

  • 225g frozen peas

  • 2 cooked chicken fillets, chopped

  • 200g creme fraiche

  • 4 tablespoons pesto sauce

  • fresh basil leaves

  • 2 tomatoes, finely chopped (optional)

  • 1 tablespoon olive oil

Method Prep:4min  ›  Cook:25min  ›  Ready in:29min

  1. Cook the pasta in a large pan of lightly salted boiling water according the packet instructions.

  2. Add frozen peas for the last 3 to 4 minutes of cooking time. Drain well and return to the pan.

  3. Stir in the cooked chicken, creme fraiche and pesto sauce and return to gentle heat. Cook for 1 to 2 minutes until piping hot!!!! Serve in warmed bowls and topped with fresh basil, or with tomatoes finely chopped, and olive oil drizzled over the top.

Serving suggestion

Serve with a tomato salad.

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