Spaghetti Chicken Pesto

Ingredients Serves: 4 

• 350g penne pasta

• 225g frozen peas

• 2 cooked chicken fillets, chopped

• 200g creme fraiche

• 4 tablespoons pesto sauce

• fresh basil leaves

• 2 tomatoes, finely chopped (optional)

• 1 tablespoon olive oil

Method Prep:4min  ›  Cook:25min  ›  Ready in:29min

1. Cook the pasta in a large pan of lightly salted boiling water according the packet instructions.

2. Add frozen peas for the last 3 to 4 minutes of cooking time. Drain well and return to the pan.

3. Stir in the cooked chicken, creme fraiche and pesto sauce and return to gentle heat. Cook for 1 to 2 minutes until piping hot!!!! Serve in warmed bowls and topped with fresh basil, or with tomatoes finely chopped, and olive oil drizzled over the top.

Serving suggestion

Serve with a tomato salad.