From our Kitchen

January can feel a bit… heavy. Still trying to get over the indulgence of December, and trying to stick to New Years resolutions to eat more healthily can seem a little daunting. Eating more veg in January isn’t about cutting things out. It’s about adding more of the good stuff back in; flavour, colour and foods that help your body feel comfortable again. That’s where vegetables come in – not as a punishment, but as a reset. veg is so good for your gut 💚 Your gut is home to

New Year’s Eve is all about good food, great company and a little sparkle. Did you know it’s one of the biggest party nights of the year, with more than a billion people around the world tuning in to watch the midnight countdown? In many cultures, certain foods are believed to bring luck for the year ahead, from grapes in Spain to noodles in Asia for long life. But wherever and however you celebrate, one thing stays the same: everyone gathers around the food. That's where our

Vegetables don’t need to be complicated to be exciting, they just need a little love and the right flavour. These three easy vegetable accompaniments are all about taking familiar, everyday veg and giving them a simple twist with one of our drizzles. Whether you’re roasting, tossing or serving alongside a main, our dressings and marinades add instant depth, warmth and interest without extra prep or fuss. Made with cold-pressed rapeseed oil and real ingredients, they turn quic

Spicy Tomato Pasta This is so simple to make, and is the perfect super quick supper for winter nights when you want something tasty and healthy. Serves 2 Ingredients 2/3 tbsp Drizzle It Sweet Chilli Dressing 1 red onion, cut into wedges 2 garlic cloves, crushed 400g tin chopped tomatoes 1 red pepper, cut into strips 2 tsp dried oregano 2 tbsp chopped fresh parsley (optional) 200g/7oz pasta of your choice Method On a medium flame gently fry the onions and garlic in the Sweet C

We’re craving comfort as the crazy festive season fast approaches, so it’s time to bring a little warmth and spice back to the midweek routine. This November, we’re all about keeping dinner simple, healthy, and full of flavour! With our versatile Lincolnshire Drizzle marinades, you can turn everyday ingredients into something special. From hearty soups and comforting casseroles to easy oven traybakes (because who doesn’t love a dish that cooks while you relax?), we’ve got ple

As the evenings draw in and the jumpers come out, our cravings shift to hearty, warming meals, but that doesn’t mean spending hours in the kitchen. With our bold, real-ingredient dressings and marinades, you can create flavour-packed autumn dishes in minutes. Here are three cosy, comforting recipes to ease you into the season: Cajun Sweet Potato & Red Pepper Soup A warming bowl with a gentle kick — perfect for lunches or chilly evenings. Warming Cajun Sweet Potato Soup, perfe

Spending the weekend at RHS Wisley for the Plot to Plate event left us full of ideas. Talking to the lovely RHS members who visited our stand, we were inspired to come up with some recipes using seasonal produce, and our dressings and marinades which all pair so perfectly with homegrown, hearty vegetables, especially at this time of year. Orange & Ginger Roasted Beetroot & Carrot topped with feta & roasted hazelnuts A fabulously tasty vegetarian main, delicious served with f

As the days grow shorter and the evenings turn crisp, many of us naturally crave deeper, warming flavours and that’s where our marinades and drizzles can help create some delicious autumn dishes. Try our Cajun Marinade packed with bold spices and a smoky kick, it’s inspired by the vibrant cooking of Louisiana, a cuisine known for its big flavours, rustic charm, and comforting, hearty dishes. What makes Cajun cooking so loved is its ability to transform simple ingredients int

There’s something magical about Cajun cooking with it's bold spices, smoky heat, and deep, comforting flavours that bring people together. Originating in Louisiana, Cajun cuisine blends French, African, and Spanish influences, known for its rustic roots and hearty, no-fuss meals that are absolutely packed with flavour. With our Cajun Marinade, we’ve captured the essence of that Southern soul with it's smoky, spicy taste and made with real ingredients including Lincolnshire Gr

Elevate Your Midweek Meals with Our Cajun Marinade and transform ordinary dinners into extraordinary culinary experiences with our incredible Cajun Marinade . Crafted with a rich, spicy blend of authentic Cajun flavors, it's your secret weapon for effortless and delicious midweek meals. Simply toss your favorite ingredients—chicken, fish, veggies, or even halloumi—in our marinade and let the magic happen. Whether you're roasting, grilling, or baking, our marinade infuses ever

If you are thinking of going Vegan, whether for Veganuary only or as a permanent change to your diet, then here's a few recipes and tips to cook up some tasty vegan dishes. Our range of dressings, sauces and pesto are all suitable for vegan diets, and are made using award winning Extra Virgin, Cold Pressed Rapeseed Oil, the finest vinegar and lots of lovely herbs and spices. Rapeseed Oil is know for being super healthy packed with Omega 3, 6 and 9 and Vitamin E. Our first re