From our Kitchen

There’s something special about late summer with it's long golden evenings, the scent of BBQs in the air, and weekends that feel like mini holidays. With the August Bank Holiday just around the corner, it’s the perfect excuse to pack up a picnic, gather your favourite people, and enjoy good food in the sunshine. Summer eating should be simple, vibrant, and full of fresh flavour and our Sweet Chilli Dressing is just the thing to make it happen. Made with Cold Pressed Rapeseed

Simple, delicious dressings for easy summer meals Summer is all about keeping it simple using fresh ingredients and hopefully less time in the kitchen to produce flavours that make your tastebuds sing. We firmly believe eating well shouldn't take hours, and our dressings are here to help you turn everyday meals into something a bit special… with zero fuss. Here are 5 easy, delicious ways to use our dressings to create quick summer meals that are healthy, full of flavour, and

Watercress is an often overlooked leafy green that not only is choc a bloc with goodness but it packs a punch in the flavour department too. Its small, round leaves and edible stems have a peppery, slightly spicy flavour. Watercress is part of the Brassicaceae family of vegetables, which also includes kale, Brussels sprouts and cabbage. Once considered a weed, it was first cultivated in the UK in the early 1800s but is now grown in watery beds throughout the world. This peppe