From our Kitchen

A Zesty Salmon Traybake for a Healthy Gut & Happy Mind February, despite being the shortest month of the year, can feel like a long one. Dark mornings, cold evenings and energy levels that haven’t quite bounced back yet. This month we've been focussing on how what we eat can make a real difference, not just to how our bodies feel, but to our mood too. Research continues to show a strong link between gut health and mental wellbeing , often called the gut–brain connection . Whe

When you’re craving something comforting, colourful and full of flavour, burrito bowls tick every box. They’re quick to assemble, endlessly adaptable and packed with ingredients that support both gut health and good mood, perfect for dull february days and when moods can be low. In this post, we’re sharing two healthy burrito bowl recipes built around bold Cajun flavour: one fibre-rich vegetarian option with spiced beans, and one satisfying Cajun beef bowl for those who pref

Comfort Food That Loves Your Gut (and Your Mood) February can feel like a tough one. Dark mornings, low energy and the feeling that winter is dragging on just a bit too long. When motivation dips, food can be one of the simplest ways to gently support how we feel, both physically and mentally. These Indian-style roast cauliflower & Chickpea flatbreads are the perfect example of comfort food that still nourishes you from the inside out. Warming, colourful and full of flavour,

By the time February rolls around, the sparkle of the New Year can feel a little distant. The days are still short, the weather is still grey, and motivation can dip. But one of the simplest ways to support how we feel, both physically and emotionally, is through the food we put on our plates. More and more research shows a strong connection between gut health and mood. Our gut is home to trillions of bacteria that play a role in producing mood-regulating chemicals, including

A simple, flavour-packed way to support gut health We love this kind of meal; big on flavour, low on effort, and it just happens  to be good for you too. If you’re trying to eat more variety, this dish is a total win. Between the vegetables, spices, chickpeas in the hummus, grains in the flatbread and ingredients in the matbucha, you’re stacking up towards that “30 plants a week”  goal — which is linked to better gut microbiome diversity. A diverse gut = happier digestion, be

January can feel a bit… heavy. Still trying to get over the indulgence of December, and trying to stick to New Years resolutions to eat more healthily can seem a little daunting. Eating more veg in January isn’t about cutting things out. It’s about adding more of the good stuff back in; flavour, colour and foods that help your body feel comfortable again. That’s where vegetables come in – not as a punishment, but as a reset. veg is so good for your gut 💚 Your gut is home to

This comforting stuffed squash recipe is perfect for January, when many of us are looking to eat a little lighter without sacrificing flavour. Butternut squash is naturally rich in fibre, which helps keep you fuller for longer, and it’s packed with vitamin A to support immune health during the winter months. Tomatoes, especially when roasted, are a great source of lycopene, an antioxidant linked to heart health, as well as vitamin C for a natural seasonal boost. Roasting the

There’s something quietly magical about a really good balsamic dressing. Just a drizzle can transform simple vegetables into something deeply savoury, gently sweet and wonderfully satisfying, and that’s exactly what ours was made to do. Using cold pressed rapeseed oil in our dressing means that it's perfect for cooking as well as salads. In this trio of vegetarian recipes, we’re showing how our Balsamic Dressing adds instant depth and richness to everyday ingredients. In our

January often brings a fresh start. A chance to reset, eat a little lighter and add more goodness to our plates. But healthy eating doesn’t have to mean dull meals or complicated cooking, we are big believers that eating more healthily should be simple and accessible to everyone, whether you are just starting out on your cooking journey, a seasoned home cook, or the main cook in the house simply looking for inspiration, we want to inspire you to create tasty meals that are al

New Year’s Eve is all about good food, great company and a little sparkle. Did you know it’s one of the biggest party nights of the year, with more than a billion people around the world tuning in to watch the midnight countdown? In many cultures, certain foods are believed to bring luck for the year ahead, from grapes in Spain to noodles in Asia for long life. But wherever and however you celebrate, one thing stays the same: everyone gathers around the food. That's where our

Christmas buffets should be all about great food, good company and zero stress! Whether you’re feeding a crowd, hosting a festive get-together or putting together a spread for grazing and sharing, these recipes are designed to make things easy and delicious. With a drizzle of our natural and delicious dressings and marinades, simple party favourites are instantly lifted into something full of flavour and festive flair. Think minimal prep and maximum taste, so you can spend le

Vegetables don’t need to be complicated to be exciting, they just need a little love and the right flavour. These three easy vegetable accompaniments are all about taking familiar, everyday veg and giving them a simple twist with one of our drizzles. Whether you’re roasting, tossing or serving alongside a main, our dressings and marinades add instant depth, warmth and interest without extra prep or fuss. Made with cold-pressed rapeseed oil and real ingredients, they turn quic

Spicy Tomato Pasta This is so simple to make, and is the perfect super quick supper for winter nights when you want something tasty and healthy. Serves 2 Ingredients 2/3 tbsp Drizzle It Sweet Chilli Dressing 1 red onion, cut into wedges 2 garlic cloves, crushed 400g tin chopped tomatoes 1 red pepper, cut into strips 2 tsp dried oregano 2 tbsp chopped fresh parsley (optional) 200g/7oz pasta of your choice Method On a medium flame gently fry the onions and garlic in the Sweet C

A zesty, simple traybake made with Juicy chicken thighs, charred veg and perfectly roasted potatoes. This easy lemon and garlic chicken tray bake is bursting with flavour! Ingredients For the tray bake: 1 red onion 1 courgette 450 g new/baby potatoes 1 whole lemon 2 tbsp DrizzleIt! Lemon Dressing 4 skin on chicken thighs Salt and pepper (to taste) For the lemon and garlic marinade: 3 tbsp DrizzleIt! Lemon Dressing 6 cloves of garlic (crushed) 1 tbsp honey 100 ml vegetable or

300g carrots peeled and sliced lengthways Orange & Ginger Dressing ½ tsp cumin seeds 1/2 tsp wholegrain mustard 250g ready-cooked lentils ¼ cucumber chopped 80g rocket washed 1 avocado sliced 50g feta crumbled Serves 2 Heat oven to 200C/180C fan/ gas 6. Toss the carrots in 3tbsp of the Orange & Ginger Dressing, the cumin seeds and some seasoning. Spread out on a baking tray and roast for 30-35 mins until soft and charred around the edges. Meanwhile, whisk together 2-3tbsp Ora

This Christmas, we’re thrilled to introduce something truly special, our brand-new Cranberry & Orange Balsamic Dressing, which replaces our Cranberry & Orange Dressing. Crafted by hand using award-winning cold pressed Lincolnshire rapeseed oil, oak aged Modena Balsamic and real ingredients, this dressing is luxuriously thick and full of rich, seasonal flavour. The taste unfolds in layers, first the bright zest of orange, then the tart burst of cranberry, finishing with a gent

We’re craving comfort as the crazy festive season fast approaches, so it’s time to bring a little warmth and spice back to the midweek routine. This November, we’re all about keeping dinner simple, healthy, and full of flavour! With our versatile Lincolnshire Drizzle marinades, you can turn everyday ingredients into something special. From hearty soups and comforting casseroles to easy oven traybakes (because who doesn’t love a dish that cooks while you relax?), we’ve got ple

As the days grow cooler and the leaves turn to shades of amber and gold, nothing says comfort quite like a steaming bowl of homemade soup. It’s the season for nourishing, wholesome food—made with real ingredients and packed with flavour. And with so much beautiful British produce at its best, it’s the perfect time to embrace soups that are both simple and delicious. Seasonal Stars of Autumn Autumn gives us a gorgeous palette of vegetables that aren't just delicious, they’re n

As the evenings draw in and the jumpers come out, our cravings shift to hearty, warming meals, but that doesn’t mean spending hours in the kitchen. With our bold, real-ingredient dressings and marinades, you can create flavour-packed autumn dishes in minutes. Here are three cosy, comforting recipes to ease you into the season: Cajun Sweet Potato & Red Pepper Soup A warming bowl with a gentle kick — perfect for lunches or chilly evenings. Warming Cajun Sweet Potato Soup, perfe

Spending the weekend at RHS Wisley for the Plot to Plate event left us full of ideas. Talking to the lovely RHS members who visited our stand, we were inspired to come up with some recipes using seasonal produce, and our dressings and marinades which all pair so perfectly with homegrown, hearty vegetables, especially at this time of year. Orange & Ginger Roasted Beetroot & Carrot topped with feta & roasted hazelnuts A fabulously tasty vegetarian main, delicious served with f