Lemon & Garlic Chicken Traybake

A zesty, simple traybake made with Juicy chicken thighs, charred veg and perfectly roasted potatoes. This easy lemon and garlic chicken tray bake is bursting with flavour!

Ingredients

For the tray bake:

1 red onion

1 courgette

450 g new/baby potatoes

1 whole lemon

2 tbsp DrizzleIt! Lemon Dressing

4 skin on chicken thighs

Salt and pepper (to taste)

For the lemon and garlic marinade:

3 tbsp DrizzleIt! Lemon Dressing

6 cloves of garlic (crushed)

1 tbsp honey

100 ml vegetable or chicken stock

Salt and pepper (to taste)

To garnish:

A sprinkling of chopped fresh parsley leaves (optional)

Instructions

Preheat the oven to 210°C/190°C fan

Chop the onion, courgette and lemon. Add to a baking tray with the potatoes.

Drizzle with Lemon Dressing and sprinkle over some salt and pepper. Mix well with your hands.

Pat the chicken thighs dry with some kitchen roll. Nestle them in between the potatoes and veg and sprinkle each with some salt and pepper.

Put in the preheated oven for 20 minutes.

Once the tray bake is in the oven, mix all ingredients for the lemon and garlic marinade together in a bowl.

After the 20 mins of baking, pour over the lemon and garlic marinade and return the tray to the oven for another 25 minutes.

Garnish with some fresh parsley (optional) and serve.