Taste of the South, Cajun cooking in a bottle
- Bex
- Jul 17
- 2 min read
There’s something magical about Cajun cooking with it's bold spices, smoky heat, and deep, comforting flavours that bring people together. Originating in Louisiana, Cajun cuisine blends French, African, and Spanish influences, known for its rustic roots and hearty, no-fuss meals that are absolutely packed with flavour.
With our Cajun Marinade, we’ve captured the essence of that Southern soul with it's smoky, spicy taste and made with real ingredients including Lincolnshire Grown Cold Pressed Rapeseed Oil.

Cajun flavour without the fuss
Traditionally, Cajun cooking is all about layering flavour — with slow-cooked stews, chargrilled meats and plenty of herbs and spice. But let’s face it, when time’s short, slow cooking isn’t always an option. That’s where our Cajun Marinade comes in. It’s your shortcut to big flavour, bottled and ready to go. Just pour it over your favourite meat, fish, or veg, leave it to marinate (even just for 20 mins!), and cook it's as simple as that.

Easy ways to use our Cajun Marinade
Need a bit of inspiration? Here are a few quick and delicious ideas:
Spicy Cajun Chicken Traybake – marinate chicken thighs or chicken breast and roast with sweet potatoes and peppers
Cajun Prawns Tacos – drizzle onto prawns before pan-frying and serve in soft tortillas, or on flatbreads, with slaw
Grilled Cajun Halloumi Skewers – a veggie-friendly option full of smoky goodness, just drizzle the marinade over the Halloumi before grilling
BBQ Cajun Burgers – mix into minced beef before forming the burgers, or simply drizzle over before grilling

Real flavour, real ingredients
Our marinade is made with Cold Pressed Rapeseed Oil, rich in Omega 3 and Vitamin E, and contains nothing artificial. Just bold, honest flavour that helps you create amazing meals with very little effort.
So, whether you’re grilling outdoors or cooking midweek, let our Cajun Marinade bring a little taste of Louisiana spice to your table.
Buy it from our website here
Comments