Sweet Cajun spices with a good kick of chilli heat. A fiery blend of Lincolnshire grown Rapeseed Oil, white wine vinegar, herbs and spices to give you all the exicting tastes of cajun cuisine.
Delicious on fish, chicken and beef, try it on Salmon steaks. Perfect for adding spice to Hallumi and mushrooms and makes amazing fajitas!
Take a look at our recipe page for more inspiration.
Cajun Sauce & Marinade
Nutritional Information
Typical Values per 100g
Energy
1796kj/434kcal
Fat
39.0g
Of which saturates
2.6g
Carboyhydrates
19.0g
of which sugar
17.0g
Protein
1.2g
Sodium
1.6g
Fibre
0.1g
INGREDIENTS
Rapeseed oil (37.9%), white wine vinegar, sugar, dried onion, salt, ground paprika, garlic powder, cayenne pepper, cumin powder, ground blak pepper, dried oregano, dried thyme, lemon oil.
Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours.
Rich in Omega 3, 6 & 9.
Rapeseed oil (37.9%), white wine vinegar, sugar, dried onion, salt, ground paprika, garlic powder, cayenne pepper, cumin powder, ground blak pepper, dried oregano, dried thyme, lemon oil.