Our Sweet Chilli Dressing is perfect for spicy roasted veggies. Simply drizzle a generous amount over any combination of vegetables and roast as normal.
Try this healthy recipe for Roasted Stuffed Butternut Squash, simple and delicious...
Ingredients
butternut squash 2 small
Sweet Chill Dressing – 3-4 tbsp
courgette 1, cut into 2cm pieces
Mushrooms 5 or 6 cut into quarters depending on size
red onions 2 small cut into thin wedges
cherry tomatoes 200g
parsley 1 tbsp, chopped
parmesan 1 tbsp
goat’s cheese 100g, crumbled
Method
STEP 1
Heat the oven to 200C/fan 180C/gas 6. Halve the squash, scoop out the seeds and cut criss-cross patterns over the cut-side of each. Brush the flesh with a generous drizzle of Sweet Chilli Dressing. Bake for about 30-40 minutes until tender.
STEP 2
Meanwhile, roast the courgette, pepper and onions with 2 tbsp Sweet Chilli Dressing for 20-25 minutes until starting to brown at the edges. Add the tomatoes and cook for 10 minutes. Mix the cooked rice, parsley and parmesan and warm through.
STEP 3
Arrange the roasted vegetables and rice mix and crumble the goat’s cheese in the squash halves mix and bake for a further 10 minutes.
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