Elevate Your Plate: Why Lincolnshire Drizzle is a Must-Have for Every Foodie's Kitchen
- Bex
- Jun 12
- 3 min read
Updated: 4 days ago
Calling all foodies! If you're anything like us, you appreciate fantastic flavour, but you also want healthier, natural and real ingredients.
We know that it can be hard to think of ideas for mid week meals, or weekend suppers, but having some of our drizzles in your store cupboard can be game-changing. Our drizzles are our secret weapon for elevating everyday meals into super-tasty experiences. These aren't just any old condiments; they're a symphony of taste that's versatile and healthier. Made with Lincolnshire grown cold pressed rapeseed oil which is full of Omega 3, 6 and 9, and Vitamin E.
Imagine effortlessly transforming a simple salad into a vibrant culinary masterpiece, or infusing your roasted veggies with a depth of flavour you never thought possible. From light and zesty dressings perfect for a summer salad, to rich and robust marinades that tenderize and flavour your favourite veggies, cheese or cuts of meat, the drizzles are perfect for easy home-cooking. And let's not forget the dipping! A warm crusty bread dipped into one of these sensational drizzles is perfect to share on a summer evening with a glass or two of vino!
So, whether you're a seasoned chef or simply love to experiment in the kitchen, get ready to discover a new level of deliciousness and versatility with our drizzles – your taste buds will thank you!
To help get you started, we've created some tips:
Sweet Chilli
Drizzle over veggies, prawns, or chicken in a hot pan for an instant sweet-and-spicy stir-fry with a fresh, zingy taste.
Toss with shredded carrot, cucumber ribbons, and crunchy red cabbage for a vibrant Asian-style slaw—perfect as a fresh side for BBQs
Drizzle over cubed potatoes before roasting for a super spicy taste.
Balsamic
Use as a quick marinade for chicken, pork, or portobello mushrooms
Drizzle over ripe tomatoes with torn mozzarella and fresh basil for an effortless twist on a Caprese salad
Use it as a dip with crusty sourdough
Orange & Ginger
Drizzle over parsnips before roasting for super sweet, caramelised eat.
Drizzle over mixed leaves, grated carrot, and toasted sesame seeds for a light, Asian-inspired salad
Use as a marinade or finishing drizzle for salmon or sea bass.
Raspberry & Mint
Drizzle over mixed greens with fresh berries, crumbled goat’s cheese
Drizzle over warm new potatoes, adding some fresh mint for extra flavour if liked.
Delicious with grilled halloumi
Lemon
Drizzle over your favourite roasted vegetables after they come out of the oven. The lemon will cut through the richness and add a lovely tang.
Use as a quick marinade for chicken breasts or thighs before grilling or roasting.
Drizzle over salmon before grilling, the perfect accompaniment to fish.
Drizzle over Feta, chopped tomatoes, chopped cucumber, chopped red onion and kalamata olives for a simple Greek Salad.
Cajun
Use as a marinade for chicken, prawns, or halloumi before grilling or barbecuing
The perfect base for fajitas
Just dollop onto a burger as a super spicy condiment
Moroccan
Toss parboiled potatoes in Moroccan Marinade before roasting
Add to couscous, bulgur wheat, or quinoa with roasted veg, chickpeas, and a handful of herbs
Use as a base for homemade hummus
Spicy BBQ
Makes a great condiment to all BBQ dishes
Use on ribs, chicken or pork chops before grilling or barbecuing
Drizzle over mushrooms before cooking on the BBQ.
Aromatic Italian herb
Stir through cooked pasta with olives, sun-dried tomatoes, mozzarella, and fresh rocket
Use as a marinade for chicken thighs, then roast with baby potatoes and seasonal veg
Drizzle over salad!
Indian spiced
Toss cauliflower florets, chickpeas, and sweet potato in the marinade, then roast until golden
Use as a flavour base for paneer, tofu, or veggies. Fry until golden, then serve in wraps with a dollop of mango chutney and raita
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