Sweet Chilli Chicken & Tortilla Salad
Make this healthy, quick and tasty salad any time.
These homemade tortillas make a change from shop bought and are the perfect accompaniment for dips.
Lincolnshire Drizzle Sweet Chilli Dressing
2 Chicken Breasts
Bag of mixed leaf salad
½ small pack coriander, roughly chopped
300g pack cherry tomatoes, halved
Cut the chicken breasts into strips, drizzle with sweet chilli dressing and leave for about an hour.
Heat oven to 200C/fan 180C/gas 6. Cut the tortillas into triangles using scissors, toss in 1 tbsp of the sweet chilli dressing, season, then tip onto a lined baking sheet. Bake for 8-10 mins, turning halfway, until crisp. Set aside to cool.
Gently fry or grill the chicken breast strips until cooked through.
Toss the remaining salad ingredients together and divide between plates. Drizzle more sweet chilli dressing. Top with the chicken pieces and tortilla chips and serve with dollops of Sour Cream if liked.
Home made Tortilla chips make a perfect snack too...