Souvlaki Chicken & Greek Salad Flatbreads

A Greek-Inspired Family Favourite with Our Lemon Dressing

There are some meals that instantly transport you somewhere else, and this is one of them. Yesterday in our kitchen, it was all about big, sunny Greek flavours, simple ingredients, and a table full of happy faces.

We made Chicken Souvlaki with Greek Salad, served on warm flatbreads, and it’s safe to say it’s earned a firm place on our family favourites list. It’s fresh, vibrant, and full of those punchy, herby flavours we all love and, of course, our Drizzle It! Lemon Dressing played a starring role and makes it so simple to create this delicious medley.

It’s recipes like this that remind us why we created our drizzles in the first place. They take the guesswork out of cooking, bring everything together effortlessly, and help turn everyday meals into something really special. Whether we’re marinating, dressing, or finishing a dish, we know we’ve always got something delicious up our sleeve.

Chicken Souvlaki & Greek Salad Flatbreads

Serves 4

Ingredients

For the chicken:

4 chicken breasts

For the marinade:

5–6 tbsp Drizzle It! Lemon Dressing

2 tsp dried oregano

1 tsp dried mint

1 tsp ground cumin

1 tsp coriander

1 tsp sweet paprika

½ tsp ground cinnamon

4 garlic cloves, crushed

For the salad:

½ small red onion, thinly sliced

2 large ripe tomatoes, roughly chopped

½ cucumber, deseeded and roughly chopped

100g feta cheese, drained and cut into cubes

50g black olives (in brine, preferably Kalamata), pitted and drained

Small handful fresh mint leaves

½ tsp dried oregano

4–5 tbsp Drizzle It! Lemon Dressing

Sea salt and freshly ground black pepper

Method

Prepare the chicken

Halve the chicken breasts lengthways to create 8 thin pieces.

Marinate

Mix together all the marinade ingredients with 1 tsp salt and plenty of black pepper. Add the chicken and ensure each piece is well coated. Cover and chill for at least 3 hours—or up to 48 hours if you have the time.

Make the Greek salad

Place the onion, tomatoes, and cucumber in a bowl and season to taste. Scatter over the feta, olives, and mint leaves. Sprinkle with oregano, toss lightly, and finish with a generous drizzle of Lemon Dressing.

https://video.wixstatic.com/video/fe94ba_c965bbfd0e004c9f9649fa091a95083f/1080p/mp4/file.mp4

Greek Salad - Drizzle It! with our Lemon Dressing

Greek Salad with Drizzle It! Lemon Dressing, a simple recipe that tastes delicious

Cook the chicken

Heat the grill to its highest setting. Line a grill pan with foil and place the chicken on top. Grill for 15–20 minutes, turning halfway through, until cooked through and lightly charred. Remove and allow to rest for 5 minutes.

Serve

Serve the chicken and salad on flatbreads, finished with a drizzle of tzatziki.

Why we love this...

This is the kind of meal that feels both effortless and impressive. The Lemon Dressing does all the heavy lifting, tenderising the chicken, infusing it with flavour, and bringing brightness to the salad.

It’s fresh, it’s colourful, and it’s exactly the sort of dish we come back to time and time again. Because when you’ve got something this versatile in your kitchen, you’re never stuck for inspiration.

And judging by how quickly this disappeared yesterday… we’ll definitely be making it again very soon.