Midweek Meals - Chilli Salmon Salad
Rustle up this simple, yet healthy meal in less than 30 minutes.
A nutrient packed meal bursting with Omega 3 from our Sweet Chilli Dressing and the Salmon , and then there's all the iron, vitamins and calcium in the Spinach, Watercress and Rocket salad - so you can enjoy this tasty dinner knowing it's also really good for you!
4 Salmon Fillets
4 tbsp Sweet Chilli Dressing
250g New Potatoes halved (Jersey Royals are coming into season)
100g pack Asparagus Tips (also in season)
250g bag mixed Baby Spinach, Rocket and Watercress
Soured Cream - optional
First drizzle a couple of tbsp of Sweet Chilli Dressing over the salmon fillets, wrap individually in baking parchment or foil and roast for 20 minutes (or until cooked) at 180C/160C fan/gas 4.
Meanwhile boil potatoes in salted water for 10-15 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool.
In a large bowl, toss together the potatoes, asparagus and salad leaves. Add 2 tbsp of Sweet Chilli Dressing (or more if liked), thoroughly mix through the salad, then spread the salad over 4 plates.
Place the salmon fillets on top of the salad and drizzle more dressing if liked.
Add a dollop of soured cream if liked.