Add the tasty zest of lemon to your cooking this Autumn

As the nights draw in and we move into Autumn, it’s all about simple, nourishing meals that bring comfort without compromising on flavour. Our Lemon Dressing is the perfect way to add a burst of brightness to seasonal ingredients, turning everyday dishes into something special.

Packed with the natural goodness of cold pressed rapeseed oil, rich in omega-3s, vitamin E, and low in saturated fat, our Lemon Dressing doesn’t just taste good, it’s good for you too. A splash of lemony zest brings freshness to roasted veg, lifts hearty tray bakes, and makes greens shine on your plate.

We’ve created two easy autumn recipes to get you started:

Chicken, Courgette & Pepper Tray Bake 

Roasted with lemon, garlic, and seasonal veg for a complete midweek meal

Serves 4

Ingredients:

• 4 chicken thighs (skin on, bone in)

• 2 courgettes, sliced into thick rounds

• 2 red peppers, sliced into chunks

• 500g baby potatoes, halved

• 3 tbsp Lincolnshire Drizzle Lemon Dressing

• 2 garlic cloves, crushed

• 1 tsp dried oregano (or thyme)

• Sea salt & black pepper

• Fresh herbs to garnish

Method:

1. Preheat oven to 200°C (180°C fan).

2. Place chicken, courgettes, peppers, and potatoes in a large roasting tray.

3. In a small bowl, mix the Lemon Dressing with garlic, oregano, salt, and pepper. Drizzle over everything and toss well to coat.

4. Roast for 40–45 minutes, turning halfway, until the chicken is golden and the potatoes are crisp.

5. Garnish with parsley and serve straight from the tray for a no-fuss, flavour-packed supper.

Lemon Roasted Greens with Almonds 

A quick, vibrant side dish that pairs perfectly with the tray bake or any roast.

Serves 4 (as a side)

Ingredients:

• 200g green beans, trimmed

• 200g tenderstem broccoli

• 2 tbsp Lincolnshire Drizzle Lemon Dressing

• 1 garlic clove, finely sliced

• 1 tbsp toasted flaked almonds (optional)

• Sea salt & black pepper

Method:

1. Preheat oven to 190°C (170°C fan).

2. Spread green beans and tenderstem broccoli on a baking tray. Toss with Lemon Dressing, garlic slices, salt, and pepper.

3. Roast for 12–15 minutes until tender but still vibrant.

4. Scatter with toasted almonds before serving for crunch.

This side is fresh, quick, and ties in perfectly with the zesty chicken tray bake giving you a balanced, lemon-kissed autumn supper.