Simple, healthy and full of flavour, 3 easy ways to use our Italian Marinade

Italian food is all about fresh ingredients, bold herbs, and beautiful simplicity, and our Italian Marinade captures the essence of all of that in a bottle. Made with Cold Pressed Rapeseed Oil, it's not only packed with flavour, but also a healthier way to cook, rich in Vitamin E and Omega 3.

Whether you're rustling up a quick midweek meal or prepping something a little more impressive for guests, our marinade brings the zesty, herby notes of Italian cooking to your kitchen, no fuss, just flavour.

Here are 3 simple and delicious ways to use it:

1. Herby Roasted Veg Traybake

Chop your favourite Mediterranean veggies — think courgettes, red onions, peppers, and cherry tomatoes — and toss them in our Italian Marinade. Roast at 200°C for around 30 minutes or until caramelised and tender.

Serving tip: Dish it up with couscous or over warm sourdough, topped with crumbled feta or shaved parmesan for a veggie-packed meal that’s bursting with flavour.

2. Marinated Chicken Wraps

Let chicken breasts or thigh fillets soak up all that herbiness in the marinade for at least 30 minutes (or overnight if you're prepping ahead). Grill or pan-fry, then slice into strips.

Wrap it up with rocket, sweetcorn, roasted red peppers, and a dollop of mayo for a quick, tasty wrap you’ll want on repeat.

3. Quick Italian Pasta Salad

This one’s a winner for picnics, lunches or sunny-day suppers. Stir our Italian Marinade into warm pasta, then toss with cherry tomatoes, mozzarella pearls and fresh basil. You’ll get all the freshness of an Italian herb salad, with extra zing.

Our Italian Marinade is proof that eating well doesn’t have to be complicated. Just drizzle, marinate, and cook — and let those simple, bold flavours shine.

Looking for more ideas? Keep an eye on our socials or browse our recipe here for more inspiration. Buon appetito!