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  • Writer's pictureBex

The Tastiest Chilli Beef you can eat?

Updated: Apr 22, 2018

Marinade strips of beef bought from your local butchers in our spicy marinade overnight to allow all the sweet spices and herbs to soak into the meat.


  • 350g lean beef, visible fat removed and cut into thin strips

  • 300g bag mixed stir-fry vegetables

  • Small bunch coriander, roughly chopped

  • 2 cloves of chopped garlic

  • 2tbsp Lincolnshire Drizzle Company Chilli Marinade

  • 1 tbsp Unsworths Rapeseed Oil

  • 250g noodles

  • 1tbsp toasted sesame oil

  • 4tbsp teriyaki sauce


  • Put the steak in a bowl, add the Chilli Marinade. Marinade for a couple of hours, or preferably overnight. Boil noodles according to the pack instructions, then drain and rinse under cold water. Toss with sesame oil.

  • Heat the Rapeseed oil in a large wok, when really hot add the beef and stir-fry for 1 min.

  • Add the vegetables and stir-fry for 2-3 mins before adding the teriyaki sauce, noodles, and coriander. Toss together until heated through.

A really quick, tasty meal to enjoy.

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