The Tastiest Chilli Beef you can eat?
Updated: Apr 22, 2018
Marinade strips of beef bought from your local butchers in our spicy marinade overnight to allow all the sweet spices and herbs to soak into the meat.
350g lean beef, visible fat removed and cut into thin strips
300g bag mixed stir-fry vegetables
Small bunch coriander, roughly chopped
2 cloves of chopped garlic
2tbsp Lincolnshire Drizzle Company Chilli Marinade
1 tbsp Unsworths Rapeseed Oil
1tbsp toasted sesame oil
4tbsp teriyaki sauce
Put the steak in a bowl, add the Chilli Marinade. Marinade for a couple of hours, or preferably overnight. Boil noodles according to the pack instructions, then drain and rinse under cold water. Toss with sesame oil.
Heat the Rapeseed oil in a large wok, when really hot add the beef and stir-fry for 1 min.
Add the vegetables and stir-fry for 2-3 mins before adding the teriyaki sauce, noodles, and coriander. Toss together until heated through.
A really quick, tasty meal to enjoy.