A family favourite!
A sticky, spicy blend of warm North African spices and Lincolnshire grown rapeseed oil. Marinade chicken or Lamb for a couple of hours and Roast, BBQ or grill.
Take a look at lincolnshiredrizzlecompany.co.uk for more delicious recipe ideas.
Stir a tablespoon into cooked cous cous to give it a moroccan kick.
A spicy marinade which complements any meat.
Moroccan Marinade
Nutritional Information
Typical Values per 100g
Energy
2485kj/602kcal
Fat
60.2g
Of which saturates
4.0g
Carboyhydrates
14.2g
of which sugar
13.7g
Protein
1.0g
Sodium
0.5g
Fibre
0.1g
Rapeseed oil, white wine vinegar, sugar, dried onion, salt, ground black pepper, cumin powder, ground caraway, caraway seed.
Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours.
Rich in Omega 3, 6 & 9.