A warm, fragrant blend of Kahshmiri herbs and spices blended with Lincolnshire grown rapeseed oil and premium white wine vinegar. This aromatic spicy blend transforms ordinary meals into extraordinary culinary experiences.
Use to marinade chicken, lamb or beef. Works well on vegetables and paneer and absolutely delicious drizzled over Cauliflower roasted! You need to try this one!
Take a look at our recipe page for more inspiration.
Indian Spiced Sauce & Marinade
Nutritional Information
Typical Values per 100g
Energy
1890kj/457kcal
Fat
39.7g
Of which saturates
2.54g
Carboyhydrates
24.81g
of which sugar
14.2g
Protein
1.8g
Salt
1.8g
Cold Pressed rapeseed oil (45.8%), white wine vinegar, sugar, dried onion, salt, cumin seeds, garam masala, coriander seeds, black epper, ginger, garlic granules, turmeric powder, chilli flakes, coriander leaves.
Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours.
Rich in Omega 3, 6 & 9.