This is absolutely delicious with Rocket salad and parmesan cheese!
A delicious blend of 10 year old Oak Aged Modena Balsamic Vinegar and British grown Rapeseed Oil which gives a rich, fruity, sharp taste. Amazing drizzled over a baby leaf salad with parmesan shavings on top. Try drizzling over potatoes or Mediterranean veg before roasting.
Makes a fab dip with crusty bread too.
Take a look at lincolnshiredrizzlecompany.co.uk for more delicious recipe ideas.
A versatile drizzle or dip for dressings, roasting, marinating and glazing.
Balsamic Salad Dressing
Nutritional Information
Typical Values per 100g
Energy
2438kj/592kcal
Fat
60.7g
Of which saturates
4.0g
Carboyhydrates
11.1g
of which sugar
10.9g
Protein
0.2g
Sodium
0.6g
Fibre
0.1g
Rapeseed Oil, Oak aged Modena Balsamic vinegar, raw cane dark muscovado sugar, salt, ground black pepper, garlic granules.
Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours.
Rich in Omega 3, 6 & 9.