We have debates in our house as to whether this is hot or not. I think it has a fiery kick, let us know what you think!
A healthier alternative to original pesto with the kick of fiery Chilli. We’ve created this nut and dairy free Pesto by blending Lincolnshire grown rapeseed oil with white wine vinegar, basil and chilli flakes to give a hot & spicy hit. Delicious stirred through hot cooked pasta, or try mixing into beef strips and veg for a hot and spicy stir fry.
Take a look at lincolnshiredrizzlecompany.co.uk for more delicious recipe ideas.
Spicy Chilli Pesto
Nutritional Information
Typical Values per 100g
Energy
1671kj/403kcal
Fat
33.2g
Of which saturates
2.2g
Carboyhydrates
23.9g
of which sugar
19.4g
Protein
2.2g
Sodium
0.8g
Fibre
0.3g
Rapeseed oil, white wine vinegar, sugar, dried onion, dried basil, salt, crushed chillies, paprika.
Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours.
Rapeseed Oil is a rich source of Omega 3, 6 & 9.