We’ve created this nut and dairy free Pesto by blending British grown rapeseed oil with white wine vinegar basil, and a few other spices for a delicious alternative to original pesto.
Bring pasta to life by simply stirring a couple of tablespoons through hot cooked pasta, or try coating chicken pieces in it before roasting with med veg. Take a look at lincolnshiredrizzlecompany.co.uk for more delicious recipe ideas.
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Rapeseed oil, white wine vinegar, sugar, dried onion, dried basil, spinach powder, salt, ground black pepper, cumin powder, ground caraway.
Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours.
Rapeseed Oil is a rich source of Omega 3, 6 & 9.