We’ve created this nut and dairy free Pesto by blending British grown rapeseed oil with white wine vinegar basil and garlic for a delicious healthier alternative to original pesto.

Bring pasta to life by simply stirring a couple of tablespoons through hot cooked pasta, or spread onto crusty bread and bake as an alternative to garlic bread.

 

Take a look at lincolnshiredrizzlecompany.co.uk for more delicious recipe ideas.

Garlic Pesto

SKU: 0007
£4.95Price
  • Nutritional Information

    Typical Values per 100g

    Energy

    1620kj/391kcal

    Fat

    32.8g

    Of which saturates

    2.2g

    Carboyhydrates

    20.2g

    of which sugar

    15.2g

    Protein

    3.7g

    Sodium

    0.9g

    Fibre

    2.1g

  • Rapeseed oil, white wine vinegar, sugar, garlic granules, dried basil, spinach powder, dried onion, salt, ground black pepper.

     

    Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours.

    Rapeseed Oil is a rich source of Omega 3, 6 & 9.

The Lincolnshire Drizzle Company