The perfect balance of authentic Italian herbs, lemon, garlic and red wine vinegar blended with Lincolnshire grown rapeseed oil. Simple and flavourful, use to marinade chicken or pork, or pour over mushrooms, onions and courgettes before roasting and stir through pasta.
Take a look at our recipe page for more inspiration.
Aromatic Italian Marinade
Nutritional Information
Typical Values per 100g
Energy
1945kj/471kcal
Fat
43.4g
Of which saturates
2.9g
Carboyhydrates
18g
of which sugar
13.5g
Protein
1.2g
Salt
1.5g
Rapeseed oil (40.3%), red wine vinegar, white sugar, dried onion, garlic granules (2.7%), salt, basil, oregano, lemon oil (0.6%) thyme, grouund black pepper, tomato flakes.
Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours.
Rich in Omega 3, 6 & 9.